8 Layer Jello Salad
Ingredients
Instructions
- Dissolve 1 pkg of jello in l 1/2 cups of Boiling water- (one at a time).
- Pour into 9 X 13 pan and let gel in level frig-.
- (yes you need to make sure your frig is level).
- In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil.
- (careful not to scald) when boiling starts remove from heat.
- In mean time, dissolve 2 env unflavored gelatin in 1/2 cup cold water,
- slowly add to milk mixture after you remove it from the heat.
- Let mixture cool then add sour cream and 2 tsp vanilla, mix well.
- Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour. Then carefully add next layer of jello, let chill approximately 1 hour or until solid.
- Continue until you have 8 layers (4 jello and 4 milk mixture).
- This can be made a day or two in advance.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).