Alioli Recipe

VeganVegetarian
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Ingredients

  • 8 clv garlic, chopped ⓘ
  • 1/4 tsp salt
  • 2 c. mayonnaise ⓘ
  • 2 Tbsp. extra virgin extra virgin olive oil ⓘ
  • 1 tsp fresh lemon juice ⓘ

Instructions

  1. Mash garlic and salt in mortar with pestle or possibly in small bowl using back of spoon.
  2. Transfer to medium bowl.
  3. Whisk in mayonnaise, extra virgin olive oil, and lemon juice.
  4. Chill till cool.
  5. (Can be prepared one week ahead; keep refrigerated.)

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 23.6g 30% DV
Carbs 11.9g 4% DV
Fiber 0.6g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9954.3mg 100% DV
Potassium 59.3mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 16.5mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice mayonnaise garlic salt

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