Apple Finger Cubes
Ingredients
Instructions
- Pour gelatin into a bowl.
- Add 2 cups boiling water.
- Stir until gelatin is dissolved.
- Add apple juice concentrate.
- Pour mixture into lightly greased cake pan and chill.
- Cut into squares when firm.
Nutrition & Diet Analysis (per serving)
12
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).