Apple Grape Syrup
Ingredients
Instructions
- Combine sugar and 1 1/2 cups water in a pot and bring to a boil over high heat, stirring often to dissolve sugar.
- Pour into bowl, cool to room temperature, then refrigerate.
- When cold, mix in remaining ingredients and refrigerate until completely chilled, at least 2 hours.
- Pour about 1/2 cup syrup over 1 cup shaved ice.
- Or, freeze syrup into cubes or a block, then put through the shaver.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).