Barbeque Glazed Meatballs
Ingredients
Instructions
- Combine jelly and barbeque sauce in a large saucepan.
- Cook and stir over medium heat until jelly melts.
- Add meatballs.
- Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
- Serve in slow cooker set on low, if desired.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).