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Ingredients
-
2 cups bulgur wheat
-
4 cups water ⓘ
-
1 teaspoon salt ⓘ
Instructions
- Bring the water to a boil.
- Add the salt and the bulgur.
- Cover.
- Turn the heat to low, so that it's simmering.
- Let simmer for 15 minutes, until all the water is absorbed.
- Enjoy!