Basic Tea Jelly

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Ingredients

  • 1 3/4 cups water
  • 12 tea bags

Instructions

  1. (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
  2. Bring water to boil, add tea bags and steep for 30 minutes.
  3. Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
  4. Boil for 2 minute stirring.
  5. Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
  6. Skim off any foam.
  7. Pour hot jelly into jars and process for 20 minutes.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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