Basil-Mint Mojito
Ingredients
Instructions
- Fill a tall glass with cracked ice.
- Add the basil-mint simple syrup, white rum, and lime juice.
- Fill the glass with fizzy water and garnish with mint sprig and lime slice.
- If you like it even more basil-minty you could add a few basil and mint leaves at the very beginning and muddle them, so you have a dirty basil-mint mojito.
- Roughly chop the basil and mint.
- Combine all the ingredients in a small sauce pan and simmer over low heat, stirring, until sugar dissolves.
- Strain and discard the solids. (Actually, before doing so, taste the basil and mint. Delicious.)
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).