Basque Lemonade
Ingredients
Instructions
- Soak the lemon peel in the water for 24 hours.
- Add the sugar and both types of wine to the water.
- Add in the sliced lemons and chill before serving.
Nutrition & Diet Analysis (per serving)
90
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).