Berry-Lemon Cake

Name: Berry-Lemon Cake
Yield: 4 servings
Ingredients: 2 cups chilled whipping cream; 1/4 cup sugar; 1 tablespoon grated lemon peel; 1/4 cup raspberry or blackberry jam; 1 cup purchased lemon curd

Vegetarian Dairy

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Ingredients

2 cups chilled whipping cream
1/4 cup sugar ⓘ
1 tablespoon grated lemon peel
1/4 cup raspberry or blackberry jam ⓘ
1 cup purchased lemon curd ⓘ

Instructions

Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.5g 1% DV

Carbs 24.5g 9% DV

Fiber 1.6g 6% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 4.8mg

Potassium 427mg 9% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 23.2mg 26% DV

Calcium 30.3mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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