Besan Burfi
Ingredients
Instructions
- Melt shortening in a pan.
- Turn down heat and add cardamom and Besan.
- Fry, stirring constantly to prevent burning until it has changed Turn off heat and stir in sugar.
- Spread on a platter 1/2 inch thick.
- Cut into diamond shapes after it has cooled down.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).