Besan Burfi

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Ingredients

  • 1 cup besan
  • 1 cup vegetable shortening
  • 1 cup sugar
  • 4 each cardamom seeds

Instructions

  1. Melt shortening in a pan.
  2. Turn down heat and add cardamom and Besan.
  3. Fry, stirring constantly to prevent burning until it has changed Turn off heat and stir in sugar.
  4. Spread on a platter 1/2 inch thick.
  5. Cut into diamond shapes after it has cooled down.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 26.8g 34% DV
Carbs 20.4g 7% DV
Fiber 3.8g 14% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 18.3mg 1% DV
Potassium 273.3mg 6% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Calcium 17.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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