Bilimbi Wine

Instructions

1. Boil the first 3 ingredients.
2. Remove from flame.
3. After it has cooled down by 30 degrees, add the yeast.
4. Once its completely cooled, pour it into a clean, sun-dried bottle.
5. Close with an air-tight fitting cap.
6. Seal for 22 days.
7. After 22 days, strain out the wine through a fine cloth (folded into 4-5 layers).
8. Keep this strained wine in an airtight container for another 22 days before use.
9. This has an original golden colour.
10. Enjoy!