Biscuit Breakfast Bake
Ingredients
- 2 large or 4 small refrigerator biscuits 2 whole eggs 1 slice American cheese
- cut in half 2 slices pre-cooked bacon ⓘ
Instructions
- Press 1 large or 2 small biscuits together to form a 6-inch oval. Repeat with remaining biscuit or biscuits. Carefully fit one oval into each well. Crack an egg, onto each biscuit and top each with half the cheese and half the bacon.
- Cook 7 minutes.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).