Bisquick Oatmeal Biscuits

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Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup quick-cooking oats
  • 2/3 cup milk

Instructions

  1. Prehear oven to 450 degrees.
  2. Mis all ingredients until dough forms, beat vigorously 30 seconds.
  3. Turn onto surface dusted with baking mix. Roll in baking mix to coat.
  4. Shape into ball, knead 10 times.
  5. Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
  6. Bake on ungreased cookie sheet about 8 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 18g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 63.5mg 1% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 102.5mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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