Blackcurrant Punch

Name: Blackcurrant Punch
Yield: 4 servings
Ingredients: 1/3 lb mixed red, white and blackcurrants, stripped from stems (use frozen if fresh currants are unavailable); 1/2 cup creme de cassis; 2 None lemons, thinly sliced; 1/3 cup fresh lemon balm, leaves stripped from stems (can substitute with 2t lemon zest); 4 cups lemonade; 3 cups tonic water

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/3 lb mixed red, white and blackcurrants, stripped from stems (use frozen if fresh currants are unavailable) ⓘ
1/2 cup creme de cassis ⓘ
2 None lemons, thinly sliced ⓘ
1/3 cup fresh lemon balm, leaves stripped from stems (can substitute with 2t lemon zest)
4 cups lemonade
3 cups tonic water

Instructions

Place the currants in a punch bowl, add the liqueur and allow to macerate for 1 hour. Just before serving, add the lemon, lemon balm (or zest if using), lemonade and tonic water.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 0.3g

Carbs 18.5g 7% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 3mg

Potassium 199.8mg 4% DV

Vitamins & Minerals

Vitamin C 4.2mg 5% DV

Calcium 20.8mg 2% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Blueberry Paleo Ice Cream

Easy Golden Beets With Beet Greens

No-Bake Vegan Jam Mini Crumb Squares

No-Bake Vegan Coconut And Orange Jam Cookies

Freezing Summer Peaches

Simple Roasted Plums With Spiced Agave