Blueberry Pie Cup

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Ingredients

  • 4 Christie Pantry Ginger Cookies
  • 1/2 cup blueberry pie filling
  • 1 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack

Instructions

  1. Crumble 1 Christie Pantry Ginger Cookie into the bottom of each of 2 microwaveable dessert dishes.
  2. Top each with 1/4 cup blueberry pie filling, half of a Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack and an additional crumbled cookie.
  3. Microwave on HIGH 45 seconds or until warmed.
  4. Serve immediately.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 2.8g 4% DV
Carbs 30.2g 11% DV
Fiber 0.9g 3% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 104.5mg 5% DV
Potassium 106mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.2mg
Calcium 22.3mg 2% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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