Boysenberry Sauce
Ingredients
- 10 ounces boysenberries red Frozen
- 1 1/2 teaspoons cornstarch ⓘ
Instructions
- Thaw and crush frozen berries.
- Combine with cornstarch.
- Add jam.
- Heat to boiling.
- Cook and stir until clear and slightly thick.
- Strain and cool.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).