Candy Coating For Quick Cake

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Ingredients

  • baked cake
  • chocolate covered mints

Instructions

  1. Arrange chocolate covered mints in a single layer over top of hot cake.
  2. Put in oven long enough to melt candy.
  3. Remove from the oven; smooth with a spatula to make a marble effect.
  4. Serve.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.2g
Carbs 14.5g 5% DV
Fiber 0.4g 1% DV
Sugar 0g

Electrolytes

Sodium 187.3mg 8% DV
Potassium 23.3mg

Vitamins & Minerals

Calcium 35mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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