Candy Corn Ice Pops
Ingredients
- About 1/2 cup white-colored fruit juice, such as a pineapple-coconut blend
- About 1 cup orange-colored juice, such as mango juice ⓘ
- About 2 cups deep-yellow-colored juice, such as orange juice
Instructions
- Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours.
- Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice.
- Insert the sticks and lids; freeze until solid.
- Unmold the pops; serve at once.
Nutrition & Diet Analysis (per serving)
12
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).