Canning Whole Kernel Corn
Ingredients
Instructions
- Boil corn-on-the-cob until color changes.
- Take out of water, allow to cool and cut off the cob; don't scrape cob.
- Place in pint jars, filling jars 3/4 full with water and 1 teaspoon salt. Seal tightly.
- (Boiling lids will help sealing.)
- Place in canner, build pressure to 5 pounds, cut heat off and allow pressure to drop.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).