Chalk

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Ingredients

  • 2 Tbsp. plaster of Paris
  • 2 Tbsp. water
  • food coloring if desired

Instructions

  1. Mix water and plaster in paper cup (add a few drops food coloring if you like).
  2. Pour mixture into a small plastic bag. Roll down top edge of bag, molding mixture into tube shape.
  3. Clip closed bag to a clothesline or hanger.
  4. Wait a day for the plaster to harden.
  5. Unwrap and let dry another day or so before using.
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