Chalk
Ingredients
- 2 Tbsp. plaster of Paris
- 2 Tbsp. water ⓘ
- food coloring if desired
Instructions
- Mix water and plaster in paper cup (add a few drops food coloring if you like).
- Pour mixture into a small plastic bag. Roll down top edge of bag, molding mixture into tube shape.
- Clip closed bag to a clothesline or hanger.
- Wait a day for the plaster to harden.
- Unwrap and let dry another day or so before using.