Cherry Bourbon Jelly
Ingredients
Instructions
- Drain cherries, reserving fruit and 1 1/2 cups of juice. Combine the juice with pectin; bring to a boil.
- Add sugar; return to a rolling boil and boil for one minute, stirring constantly. Add bourbon and cherries.
- Pour into hot jars and cover at once with hot paraffin.
- Makes 4 to 5 cups.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).