Chicken Won Tons

Name: Chicken Won Tons
Yield: 4 servings
Ingredients: 1 (14 ounce) package wonton wrappers; 1 pound shredded, cooked chicken

Be the first to rate this recipe

Ingredients

Preheat oven to 350 degrees F (175 degrees C).
Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

97 kcal 5% DV

Protein Fat Carbs

Protein 6.8g 14% DV

Total Fat 0.8g 1% DV

Carbs 15.2g 6% DV

Fiber 0.5g 2% DV

Sugar 0.2g

Sodium 401mg 17% DV

Potassium 110.5mg 2% DV

Cholesterol 15mg 5% DV

Vitamin A 1.5mcg

Vitamin D 0mcg

Calcium 14.5mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).