Chipotle Plum Jam

Name: Chipotle Plum Jam
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 cups plums, pitted; 4 chipotle chiles in adobo, seeds removed, minced; 1 tablespoon adobo sauce; 1 orange, zest and fruit chopped with pith completely remove and discarded

Vegan Vegetarian

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Ingredients

8 cups plums, pitted
4 chipotle chiles in adobo, seeds removed, minced ⓘ
1 tablespoon adobo sauce
1 orange, zest and fruit chopped with pith completely remove and discarded ⓘ

Instructions

Place all ingredients in a pot and bring to a boil.
Cook rapidly to the gelling point.
As it thickens stir frequently to prevent sticking.
When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
Adjust caps and process for 15 minutes in a water bath.
Turn off flame and remove lid. Let sit 5 minutes.
Remove to a draft free spot and leave for 12 hours. Remove rings and wipe jars, label, store in a dark pantry and enjoy!

Nutrition & Diet Analysis (per serving)

34 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 8.5g 3% DV

Fiber 1.1g 4% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 3mg

Potassium 101.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 16.4mg 18% DV

Calcium 8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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