Chipotle Sangrita

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Ingredients

  • 1 cup tomato juice ⓘ
  • 1 teaspoon chipotle puree in adobo sauce ⓘ
  • Juice from 1 lemon wedge ⓘ
  • 1 1/2-ounce chilled shot of reposado tequila

Instructions

  1. Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.

Nutrition & Diet Analysis (per serving)

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 10g 4% DV
Fiber 0.1g
Sugar 0.7g 1% DV

Electrolytes

Sodium 79mg 3% DV
Potassium 237.5mg 5% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 23mg 26% DV
Calcium 18.8mg 1% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tequila tomato juice lemon

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