Chocolate Lined Cones

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Ingredients

  • 24 waffle cones
  • 200 g milk or 200 g dark chocolate

Instructions

  1. Melt chocolate in a heatproof bowl over pan if simmering water.
  2. Stir til smooth.
  3. Spoon chcocolate inside cones, swirl to coat the inside.
  4. Pour out excess, leave thin layer in cone.
  5. Place in fridge to set.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 18g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 63.5mg 1% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 102.5mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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