Choke Cherry Syrup

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Ingredients

  • 1 pkg. pectin
  • 3 c. juice
  • 1 c. white corn syrup
  • 3 c. sugar

Instructions

  1. Dissolve pectin in juice.
  2. Add corn syrup and bring to a boil. Add sugar and boil 2 minutes.
  3. Put in hot sterilized jars.
  4. Seal.

Nutrition & Diet Analysis (per serving)

39 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 9.6g 3% DV
Fiber 1.7g 6% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 4mg
Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin C 16.1mg 18% DV
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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