Christmas Rock Candy
Ingredients
Instructions
- Stir first 3 ingredients over medium heat until dissolved. Boil without stirring until 310° is reached.
- Cook at same temperature until you can drop some in cold water and it forms a hard crack.
- Remove from heat and add cinnamon and food coloring.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).