Classic Applesauce
Ingredients
Instructions
- In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.
- Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.
- Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.
- For a smooth sauce, stir frequently or puree in a food processor.
- Serve warm or cold.
- Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).