Daisy Cakes

Name: Daisy Cakes
Yield: 4 servings
Ingredients: 1 pkg. refrigerator biscuits; 1 small jar apple jam; 1/2 c. sugar; 2 Tbsp. cinnamon

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Ingredients

With sharp knife make 5 small slits evenly around each biscuit and arrange separately on cookie sheet.
Make a small indentation in center of each biscuit with fingers or a spoon.
Spoon jam in center of each.
Sprinkle on cinnamon and sugar mixture and bake at 375° for 8 to 10 minutes.
Makes 8 to 10 servings.

137 kcal 7% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 6.7g 9% DV

Carbs 18.1g 7% DV

Fiber 1.4g 5% DV

Sugar 6.4g 13% DV

Sodium 78.5mg 3% DV

Potassium 87.3mg 2% DV

Cholesterol 1.3mg

Vitamin C 9.2mg 10% DV

Calcium 51.8mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).