Easy Bread Crust Rusks

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Ingredients

  • 1 slice worth Bread crusts

Instructions

  1. Remove the crusts and cook in a frying pan.
  2. Remove from heat when they have browned slightly.
  3. Coat the crusts with sugar, making sure it doesn't burn.
  4. When they are fully coated, they're done!
  5. !
  6. Apple pie made with sliced bread

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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