Elderflower Syrup
Ingredients
Instructions
- Cut oranges and lemon in slices (wash thoroughly before using).
- Dissolve citric acid powder in the 3 litres of water.
- Add cleaned elderflower heads, orange and lemon slices to water.
- Let rest for 3 days.
- Add 4kg of sugar and stir from time to time.
- Let rest for another day.
- Strain contents through a kitchen towel/mousselin and transfer to sterile glass bottles (you can save up some empty wine bottles, rinse them with boiling water and put them in the hot oven for about 1 hour at 150°C).
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).