Feijoa Whip
Ingredients
Instructions
- Chop feijoa's finely.
- Put in pan with sugar.
- Bring to boil.
- Add jelly and cook until disolved.
- Chill the jelly mixture until starting to set.
- In seperate bowl whip the milk and salt until doubled in bulk and stiff.
- Fold in the feijoa jelly mixture that should be half set.
- Pile into a serving dish and chill until set.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).