Fever Cocktails
Ingredients
- 3 oz (6 tablespoons) gin
- 1 oz (2 tablespoons) dry vermouth
- 1 teaspoon Dubonnet Rouge ⓘ
- 1/2 teaspoon anisette or other anise-flavored liqueur
Instructions
- Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).