Fireside Tea

Be the first to rate this recipe

Ingredients

  • 1 ounce dark rum
  • 5 ounces hot black tea
  • 1 lemon wedge
  • 1 cinnamon stick

Instructions

  1. Pour brewed tea into a heat-proof goblet,
  2. Sweeten to taste.
  3. Add rum, wedge-shaped slice of lemon, and a cinnamon stick.
  4. Serve at once.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 6.9g 9% DV
Carbs 24.4g 9% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 268.5mg 6% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.8mg 11% DV
Calcium 68mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →