Flor De Jalisco

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Ingredients

  • Ice
  • 2 ounces blanco tequila
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce agave nectar
  • 1 teaspoon orange marmalade

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add all of the remaining ingredients except the twist and shake well.
  3. Strain into a chilled coupe and garnish with the orange twist.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 24.6g 9% DV
Fiber 0.5g 2% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 86.5mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 13.8mg 15% DV
Calcium 15.5mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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