Fondant(French Candy)
Ingredients
Instructions
- Cook until forms a soft ball in cold water.
- Pour out into 2 buttered plates.
- Let cool.
- Beat until it turns white, then work by hand.
- Add nuts and more nuts until it will hold no more.
- Make into rolls and slice.
- Work up one plate at a time as it sets quickly.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).