Freezer strawberries

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Ingredients

  • 4 quarts strawberries, fresh,hulled (whole or halved)
  • 3 cups sugar
  • 1 package dry dry pectin

Instructions

  1. Mix sugar& pectin together.
  2. Add 1 c.
  3. at a time to strawberries, and stir.
  4. (may not need all of the sugar/pectin) The strawberries should set long enough to create their own juice (no harm in waiting an hour or more) Freeze in containers of desired size.
  5. The berries will stay firm!

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 31.2g 11% DV
Fiber 1.6g 6% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 63.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 7mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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