Frozen Rum Cake

Name: Frozen Rum Cake
Yield: 4 servings
Ingredients: sponge cake; rum or flavoring; vanilla or chocolate ice cream

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Ingredients

Put a thin layer of sponge cake in a refrigerator tray. Sprinkle generously with rum.
Cover with a layer of ice cream. Put another layer of cake on top and sprinkle it with rum.
Leave in freezer to become firm.
Cut into slices to serve.

199 kcal 10% DV

Protein Fat Carbs

Protein 1.5g 3% DV

Total Fat 0.2g

Carbs 17.6g 6% DV

Fiber 0.4g 1% DV

Sugar 3.2g 6% DV

Sodium 189.8mg 8% DV

Potassium 60.8mg 1% DV

Calcium 37.8mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).