Fruit Juice Tapioca Pudding

Name: Fruit Juice Tapioca Pudding
Yield: 4 servings
Ingredients: 1/3 cup sugar; 3 Tbsp. MINUTE Tapioca; Dash salt; 2 cups apple juice

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Ingredients

Mix all ingredients in medium saucepan.
Let stand 5 minutes.
Cook on medium heat, stirring constantly, until mixture comes to full boil.
(Pudding thickens as it cools.)
Remove from heat.
Cool 20 minutes; stir.
Stir before serving.
Serve warm or chilled.
Variation: Grape juice, pineapple juice, orange juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for apple juice.

125 kcal 6% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 30.9g 11% DV

Fiber 1.4g 5% DV

Sugar 3.2g 6% DV

Sodium 9693mg 100% DV

Potassium 91.8mg 2% DV

Vitamin C 18.7mg 21% DV

Calcium 19mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).