Fruity Ice Cubes

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Ingredients

Instructions

  1. Cut 3 (1/4-inch thick) slices from 1 lemon.
  2. Quarter each slice.
  3. Make fruity ice cubes by placing the quartered lemon slices in an ice cube tray.
  4. Fill tray with water and freeze until ice cubes form.
  5. Transfer cubes to a pitcher of lemonade or iced tea or serve individually.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 6.3g 2% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 2mg
Potassium 180.8mg 4% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Calcium 18.8mg 1% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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