Fruity Vinegar

Instructions

1. 1. Sterilize a large glass jar and lid. Set aside.
2. 2. In a pot over medium heat on the stove, combine the fruit and the vinegar.
3. 3. Smash and stir the mixture with a fork to help break up the fruit and distribute a little color.
4. 4. Bring to a gentle boil and boil for 1 minute. Remove from the heat and let cool just a few minutes.
5. 5. Pour the warm mixture into your sterilized jar and store it away on a shelf for 5 days.
6. 6. Strain the vinegar from the fruit - toss the fruit - and pour the vinegar into a newly sterilized jar.
7. 7. Store on a shelf and use liberally, or gift it to friends all season.