Grapefruit In Brandy

Instructions

1. Cut off all the peel and pith from grapefruit and carefully poke out the pithy core with the little finger.
2. Slice the fruit into 1-inch rounds.
3. Put the sugar in large saucepan with 1/2 cup cold water and cinnamon.
4. Cook over low heat, stirring frequently until the sugar has dissolved, then boil for 2 minutes.
5. Lower the heat.
6. Add grapefruit slices.
7. Poach for 6 minutes, turning once. Arrange slices on serving dish.
8. Pour brandy over them and serve hot or chilled.