Greek Spring Punch

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Ingredients

  • 3 ounces of semi-dry white wine (preferable something from Greece)
  • 1 ounce muscat wine
  • 1 ounce ouzo
  • 1/2 ounce orange juice
  • 1/2 ounce lemon juice
  • 1/2 pineapple juice
  • 1/2 ounce cranberry juice
  • 1 ounce cinnamon syrup
  • of fresh mint

Instructions

  1. Combine all liquids in a tall glass. Garnish with fresh mint.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.9g 2% DV
Carbs 18.9g 7% DV
Fiber 0.3g 1% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 28.5mg 1% DV
Potassium 143.8mg 3% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 23.6mg 26% DV
Calcium 55mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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