Greek Tempest

Name: Greek Tempest
Yield: 4 servings
Ingredients: 1 ounce metaxa brandy; 1/2 ounce ouzo; 1 dash triple sec; 1 twist orange peel

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Ingredients

Just shake 1 oz brandy, 1⁄2 oz ouzo and a dash of triple sec in a cocktail shaker half-filled with ice.
Strain the drink into a Martini glass and garnish it with a twist of orange peel.

24 kcal 1% DV

Protein Fat Carbs

Protein 0.4g 1% DV

Total Fat 0.1g

Carbs 6.3g 2% DV

Fiber 2.7g 9% DV

Sugar 0g

Sodium 0.8mg

Potassium 53mg 1% DV

Vitamin A 5.3mcg 1% DV

Vitamin C 34mg 38% DV

Calcium 40.3mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).