Grilled Bluefish

Name: Grilled Bluefish
Yield: 4 servings
Ingredients: 6 (1/2-pound) bluefish fillets; 1 cup commercial barbecue sauce

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Ingredients

Place fillets in a wire grilling basket; grill over hot coals 3 to 5 minutes on each side, basting often with sauce. Fish is done when it flakes easily when tested with a fork. Transfer to a serving platter, and serve immediately.

42 kcal 2% DV

Protein Fat Carbs

Protein 3.3g 7% DV

Total Fat 1.1g 1% DV

Carbs 4.7g 2% DV

Fiber 0.3g 1% DV

Sugar 3.8g 8% DV

Sodium 166.5mg 7% DV

Potassium 76.3mg 2% DV

Cholesterol 8.8mg 3% DV

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 11mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).