Grilled Olive Toasts
Ingredients
- six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread
- 1 garlic clove if desired ⓘ
- extra-virgin olive oil for brushing toasts
Instructions
- Prepare grill or heat a ridged grill pan over moderately high heat until hot but not smoking.
- Grill bread in batches on a rack set 5 to 6 inches over glowing coals or in hot grill pan until golden with dark grill marks, about 1 minute on each side.
- Lightly rub 1 side of each toast with garlic.
- Brush same side of each toast with oil and season with salt.
- Cut toasts into serving pieces if desired.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).