Ground Round Steak

Name: Ground Round Steak
Yield: 4 servings
Ingredients: 2 lb. ground meat; garlic and pepper to taste

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Ingredients

Shape into flat loaf. Salt and pepper to taste. Broil for doneness. Top with sour cream and horseradish.

165 kcal 8% DV

Protein Fat Carbs

Protein 12.5g 25% DV

Total Fat 4.9g 6% DV

Carbs 19.1g 7% DV

Fiber 5g 18% DV

Sugar 0.9g 2% DV

Sodium 138.5mg 6% DV

Potassium 501.3mg 11% DV

Vitamin A 3.8mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 57.8mg 4% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).