Gummy Candy
Ingredients
Instructions
- In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).