Harry's Bar Cake
Ingredients
- 2 round (9-inch) prepared yellow cake
- 1 cup Madeira wine ⓘ
- 3 cups basic pastry cream
- 3 cups basic Italian buttercream
Instructions
- Slice each cake in half.
- Brush the top of each cake with the Madeira.
- Place one layer of the cake on a serving platter.
- Spread 1 cup of pastry cream evenly over the cake.
- Place the second layer on top of the pastry cream.
- Spread the cake with the remaining pastry cream.
- Place the third cake on top of the pastry cream.
- Spread the cake with the remaining 1 cup of pastry cream.
- Place the fourth layer of cake on top of the pastry cream.
- Refrigerate for 2 hours.
- Ice the entire cake with the buttercream.
- Refrigerate for 2 hours.
- Slice and serve.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).